
Philippine seafood chain Above Sea Level looks to expand internationally
The brand started in January 2017 at a food park in Pasig City.
Philippine seafood chain Above Sea Level says they are eyeing local and international expansion.
The Manila Standard reported that the seafood restaurant concept with seven company-owned branches and over 120 franchisees in Metro Manila has seen the tremendous growth of its brand through franchising in just a year.
Polsan Pangidian and Winna Baldonado, the restaurant’s co-owners, said that they are getting offers and proposals from potential franchisees from Guam, Canada, and Australia, as well as those from within the Philippines.
(Photo credit: Above Sea Level PH Facebook page)