This is the Malaysia-based noodle chain’s first restaurant outside Asia.
GO Noodle House has announced that they opened their debut outlet in Melbourne’s Central Business District last October 28.
The site will be offering revamped menu items that uses local Australian ingredients. Some of their signature items include Three Fresh Noodles, Superior Soup and Mi Xian noodles.
“I want to showcase to Australia that Malaysian comfort food extends more than just Curry Laksas, Satays, Rotis and Crispy Rendang, our diverse multicultural nation enjoys an array of great food and experiences every day, from comfort home food to flavourful street snacks,” Lawrence Lee, owner of GO Noodle House, said.
“I believe Australians are more adventurous with their food today and GO Noodle House is
eagerly looking to help explore their taste buds with other authentic soup bases, fresh handmade noodles, salads and street snacks,” he added.
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