News
Singapore ranked among 20 most expensive cities for coffee
Singapore ranked among 20 most expensive cities for coffee
According to 2016 Coffee Price Index by Service Partner ONE.
Fast food industry can brave economic slump, says research
Fast food outlets are doing better than the restaurants.
Cafe Amazon arrives in Japan
The Thai coffee shop chain launched more than 200 km from Tokyo.
Tous les Jours debuts in Mongolia
The South Korean bakery opened its first stores in Mongolia.
Jollibee nears 1000-outlet milestone
The brand opened its 991st branch in the Philippines.
Laziz Pizza sets sights on reaching 100 outlets
The Indian brand is planning to double its 50 outlets.
Hokkaido Baked Cheese Tart arrives in Australia
Japanese-style Hokkaido Baked Cheese Tarts are making their way to Oz.
Michelin-starred soya sauce chicken stall to launch restaurant
Named Hawker Chan, the restaurant is set to launch this November.
Yum China to roll out Mongolian hotpot globally
Little Sheep is set to expand globally through franchises.
McDonald's reports 3.5% global comp sales rise
Strong performance in markets like Japan drives the growth.
Shanghai Laiyifen goes public
The Chinese food store operator in China completed its IPO in Shanghai.
Mangosix debuts in Japan
The cafe chain opened at the Don Quijote Miyakojima store in Nishisato, Hirara, in Okinawa.
Denny's arrives in the Philippines
The US-based food chain opened at Uptown Parade in Bonifacio Global City.
Auntie Anne's Malaysia told to change hot dog name
Islamic authorities ordered the change to the brand's Pretzel Dog.
Shakey's Pizza to enter PHL bourse through IPO
Aiming to raise more that P5.5 billion (US$113 million).
Global Asian food market to see 'considerable growth' in the future, research suggests
Research show that Asian food may be the next big thing.
Texas Chicken bets on Asia to grab bigger slice of world market
Asia is the “real shining star” among its operations.
Commentary
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties