News

Increased competition challenges bubble tea brands

Henry Wang, president of La Kaffa International identifies three major challenges.

How Guzman y Gomez Singapore defines guest experience

GYG Singapore’s Josh Bell said this definition evolves as consumer habits change.

How Pizza Hut Taiwan captures consumer interest for decades

The brand has been known for amazing pizza flavours like Durian and stinky tofu.

Why Potato Corner aimed to be a more ‘younger’ brand

The brand has been in the market for over 30 years

Chooks-to-go targets non-traditional locations with smaller models

The brand is opening smaller food outlets inside school campuses.

3 APAC trends shaping Restaurant Brands International’s strategies

The multinational restaurant operator views the region as a source for growth expansion.

Why Baba Rafi’s growth depends on embracing Gen Z consumers

The group is investing in its social media platform to meet this new consumers.

TabSquare harnesses AI to boost restaurant profits

Tabsquare.ai managing director says a Netflix-style personalisation is now in.

The birth of Chooks-to-Go’s dine-in concept

The brand has 34 restaurants in operation.

Oldtown White Coffee reveals its 4 pillars of sustainability

The brand ensures that it uses fully sustainable packaging and has switched to cage-free chickens.

Inside GOPIZZA’s new convenience store formats

1,000 new GOPIZZA outlets are set to open this way.

Domino’s Pizza China revenues surged 51% boosted by new market entries

It was the first time new markets exceeded 50% revenue contribution.

Yum China sales boosted by record breaking restaurant quarter opening

The company opened a total of 378 restaurants in the first quarter of 2024.

Luckin unveils new Single Origin Espresso in Singapore

The new beans originated from the Aceh Gayo region in Sumatra, Indonesia.

Subway completes US$9.6b sale to Roark Capital

The sale was announced in August last year.