Samosa Singh expands manufacturing capabilities

The brand can produce up to 500,000 samosas every day.

Indian QSR snack brand Samosa Singh has expanded its manufacturing capacity with the launch of a new manufacturing unit that will enable it to produce up to 500,000 samosas every day.

The brand recently earned its ISO standardization and is actively pursuing FDA certification, reinforcing its commitment to top-notch manufacturing and food safety practices. The company said it operates from a semi-automated factory nestled in a green, eco-friendly environment.

Nidhi Singh, co-founder of Samosa Singh, said the launch of the new manufacturing unit is part of their plans to expand the brand to 100 physical locations, targeting major cities in the next 18 months. Currently, Samosa Singh’s reach spans across Bengaluru, Hyderabad, Delhi-NCR, Chennai, and Kochi.

Started in 2016, Samosa Singh serves gourmet samosa with 45% less calories and 56% less fat and proprietary technology that let it stay crispy for more time.

The company first started as a B2B player with over 60 retail outlets before launching a QSR format in December last year. It currently has 15 restaurants.

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