Menu Developments

nana's green tea launches desserts as it turns 25

nana's green tea launches desserts as it turns 25

The limited-time menu also introduces the brand's first Mid-Autumn gift box.

McDonald's taps Old Chang Kee for National Day curry burgers

The lineup includes a rendang beef burger and curry-seasoned shaker fries.

Pepper Lunch launches tender steak

Marks the brand’s first-ever collaboration with Coca-Cola

Why is crunch driving QSR product innovation?

Texture signals quality, drives repeat purchase, and shapes delivery strategy.

Third Wave Coffee launches summer-themed drink range

The new range is called the Beach Packers beverage range.

CHAGEE adds Iced Lemon Fruit teas in the Philippines

The brand is also releasing summer-themed merchandise with the new drinks.

Din Tai Fung tests crab roe noodles

Fans must visit specific diners before May starts to taste the China-inspired recipe.

Tiong Bahru Bakery disrupts LNY with Bak Kwa fusion menu

Culinary worlds collide as premium Australian grain-fed pork is folded into buttery French layers for a limited seasonal run.

Pizza Hut Singapore brings back Cheesy 7 line-up for Fantastic Four premiere

The new lineup will be available from 10 July to 7 September.

Popeyes Singapore launches first breakfast menu

All 19 outlets across Singapore will have the new menu.

Pizza Hut Singapore unveils new elevated dine-in menu

The hero of the new menu is the artisanal sourdough pizzas.

Third Wave Coffee to launch pizza range

This will be added to the brand’s signature sandwiches, wraps, and bagels.

Tim Hortons brings back 'tasty doughnut collection' to celebrate 6th year anniversary in China

It has brought back ‘the tasty doughnut collection’ and unveiled the new Rich & Smooth Latte Series.

Marrybrown’s Lunar New Year menu returns

The new menu’s entry starts at $1.53.

Burger King Japan launches new 'KYOTO Whopper'

The new burger features a flame-grilled beef patty topped with a newly innovated “special rice patty.”