DESIGN | Staff Reporter, Singapore

Texas Chicken revamps Changi Airport site in Singapore

The restaurant features automated self-ordering kiosks.

Texas Chicken's executive vice president of international business Tony Moralejo said, "Singapore is an important market for Texas Chicken in Asia, and we're proud to see our brand grow in such a vibrant market and be able to offer consumers a robust experience in terms of product, technology, and brand presence. We have a proven franchisee behind the wheel of this state-of-the-art restaurant and we're looking forward to this new chapter in the brand's story in Asia and beyond."

The restaurant's launch adds to the expanding international footprint of Church's Chicken/Texas Chicken in 2017, which has been a year of strategic global expansion for the brand.

"This is the first of many more innovations to come for both Church's Chicken and Texas Chicken," said Moralejo. "The vision is that this new restaurant will serve as the standard for future openings in the region and new territories." 

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