Singapore

Rising costs push Singaporeans to cut back on dining out

Cost emerged as the dominant factor, with 65% pointing to rising restaurant prices.

F&B firms turn to smart vending machines as closures mount

The government is looking into developing 'automated kitchens'

Tiong Bahru Bakery enters collaboration with Aussie foodtech firm Forged by Vow

This marks the brand’s first collaboration following its brand refresh.

Pizza Hut Singapore to roll out new festive Cheesy Bites

The menu is available from 13 November 2025 to 4 January 2026.

Starbucks Singapore unveils its new holiday season collectables

The brand has also revealed its new holiday menu.

Here’s where Chick-fil-A will open its first restaurant in Asia

The international chicken chain made a $75m investment for its Asia expansion.

Meet Lulu, SaladStop!’s AI ordering assistant

It will debut in Singapore in November before its global launch.

Singaporeans go-to fast food restaurants revealed

Around 40% of people in Singapore eat out at least once a week.

Starbucks SG marks Mental Wellness month with new merch collab, initiatives

The Starbucks + Paintinks by Melt collection will be available from 8 October exclusively in stores.

Gong cha exits Singapore ‘temporarily’

The brand plans to reopen in 2026 under a new franchise agreement.

GYG Singapore introduces new limited-time Butter Chicken

It will be available from 14 October to 23 November.

Ride-hailing platform TADA expands partnership with foodpanda

The collaboration targets new and existing users.

Singapore named most affordable place for budget dining

Asian cities dominate the list of places with the cheapest meals.

Starbucks targets matcha lovers with new drinks, merch launch

The new drinks join the brand’s matcha menu on 24 September.

Tiong Bahru Bakery to reopen Eng Hoon flagship after major overhaul

The outlet will serve as the model for future branches.

Singapore launches six-month pilot of AI-powered kitchen

The tech aims to resolve the manpower shortage and increase consumer receptivity.