Singapore
F&B outlets told to cut energy waste via smarter voltage, cooling management
F&B outlets told to cut energy waste via smarter voltage, cooling management
Optimising voltage, exhaust, and cold rooms are seen as ways to cut energy waste.
APAC QSR leaders shift focus to culture and collaboration in 2026
Growth ranked as the top priority for only a small fraction of leaders.
QSR brands double down on consistency as price increases hit limits across Asia
Frequent pricing swings strain loyalty as consumers tire of ongoing market changes.
Papa Johns scales regional push with localised campaigns and product launches
Collaborations with influencers and brand ambassadors enhance visibility.
How CHAGEE turned menu cuts into a growth engine across Asia
At the core of CHAGEE’s strategy is an effort to reposition tea as a lifestyle product.
Pizza Hut Singapore chases solo diners
The meal may be solo, but the experience is still social.
McDonald’s brings Grimace Shake, exclusive merch to Singapore
The launch also brings back Creamy Mushroom Burgers and Star Potato.
Restaurants told to rebuild menus for delivery success
‘If a dish doesn’t travel well, don’t put it on delivery.’
Singapore cafe chain The Providore shuts all 6 sites
The news follows a wave of closures in the country's F&B industry.
McDonald’s Singapore hosts community Buka Puasa for Ramadan
The event also featured McDonald’s “Light a Lamp, Share a Table” initiative.
Chinese tea chain Molly Tea debuts in Singapore
Spanning 1,400 sq ft, the store is the chain’s largest in Southeast Asia.
Pizza Hut Singapore reinvents solo dining with new Sliders, My Box
Flavours include Ghost Pepper Cheese Chicken, Truffle Spinach Chicken, and Cheesy Beef Pepperoni.
Din Tai Fung tests crab roe noodles
Fans must visit specific diners before May starts to taste the China-inspired recipe.
Domino’s Pizza Singapore eyes further expansion despite F&B sector closures
The move reflects the 'disciplined network expansion' strategy its operator said.
Leaner menus seen as key after 2,431 Singapore F&B outlets shut
Closures have reached a near 20-year high following a wave of business liquidations.
Tim Hortons secures halal certification for all Singapore outlets
The company said future outlets will also be halal-certified.
Paris Baguette Singapore now MUIS halal-certified
The chain will launch a K-Lava Tteokbokki Pastry Tart to mark the certification.
Commentary
Audit ready is no longer enough: What Singapore's SAFE framework means for QSR operators across Asia