Singapore

The secret ingredient to viral fast-food marketing campaigns

Burger King Singapore’s head of marketing shares four tips.

Brooklyn-based ice cream Van Leeuwen opens first shop in Singapore

The brand partnered with Caerus Holding for the launch.

Gourmet burger brand Honbo launches in Singapore

This is the brand’s first international outlet.

1 in 2 Singaporeans rely on social media to find new dining options

43% rely on influencers to know about trendy restaurants.

Out of the frying pan: Baba Rafi CEO foresees the next challenge for QSRs

The group plans to increase its international presence in the next two years.

Aussie bubble tea brand Chaffic flies to Singapore

The brand offers 40 different tea blends.

GrabFood trials dine-in assist feature

Through this feature, consumers can pre-purchase dine-in vouchers and avail of discounts.

McDonald’s Singapore releases new coconut soft serve

This is the second coconut product that McDonald's released.

One year in, Gong cha APAC CEO has big plans for the brand

Danny Lee said they are eyeing entry into the Middle East.

Here’s what QSRs should know before rebranding

The owner and founder of The Creative Method share his thoughts on brand refresh.

How this tea brand plans to build the Starbucks of boba

Modernising the tea-drinking market is one of the top challenges, CEO Bryan Loo said.

McDonald’s unveils first solar powered restaurant in Singapore

The panels power 20% of the restaurant's energy needs.

Here’s what the fast-food restaurant of the future looks like

Staff should focus on the dine-in experience, an industry leader said.