Singapore
On Singapore’s 57th birthday, Burger King, Deliveroo offer ‘Rendang Whopper’
On Singapore’s 57th birthday, Burger King, Deliveroo offer ‘Rendang Whopper’
The special burger menu is available on 22 July.
Foodpanda launches Powerup! Tech academy on 10th anniversary
The new academy seeks to upskill riders and help in the digitisation journey.
KFC SG rolls out Satay Crunch to celebrate national day
It’s available as a la carte for S$8.20.
Singapore’s F&B sales grow 40.1% in May
All food and beverage services industries recorded growth in sales this year.
Subway Singapore wants customers to walk more with first challenge-based activation
The campaign gives a chance to win cash prizes of up to $3,000.
KFC celebrates 45th year in Singapore with multi-sensory installation
The first 4,500 people visiting the #MEANDMYKFC Installation will get a free two-piece chicken voucher.
Paris Baguette Singapore opens first “café-retail” concept
The concept may be rolled out regionally if proven successful.
Singaporeans most likely to eat takeaway food several times a week: YouGov
From the 22 markets in YouGov’s study, Taiwan and Thailand are the markets where people are most likely to buy takeaway food more than once a day.
Subway Singapore launches “upgraded” versions of Italian sub
The options are available starting June 29.
7-Eleven seeks to reimagine convenience with first beachfront store
The chain partnered with Tiger Beer to launch the outlet.
Social Media Wrap Up: KFC S’pore’s Shroom ‘N Cheese Pockett; MOS Burger S’pore’s Oyako Rice burger returns; Arabica’s 10th HK store opens
Find out what QSRs have been up to on social media this week.
KFC Singapore announces “world-first” organic recycling pilot
The pilot sees dine-in packaging and leftover food waste turned to compost.
Social Media Wrap Up: Pepper Lunch Singapore’s Black Angus Striploin Beef Steak; Sumo Sushi and Bento’s poke range; 4Fingers’ chicken thigh tenders
Find out what QSRs have been up to on social media this week.
Jollibee Singapore closes Jurong East MRT outlet
The chain has no less than 10 outlets in the Lion City.
Singapore’s F&B services up 11.4% YoY in April
Total sales value was estimated at S$815 million.
Shake Shack Singapore launches new Sambal Mayo range
The spicy Sambal sauce is made from Batu Lesung Spice Company and created by local chef Jeremy Nguee.
7-Eleven Singapore’s launches ready-to-eat spicy dishes
The chain is giving away $10,000 worth of prizes as part of their #7ElevenSpicyChallenge.
Commentary
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