Singapore

Jollibee Singapore closes Jurong East MRT outlet

The chain has no less than 10 outlets in the Lion City.

Singapore’s F&B services up 11.4% YoY in April

Total sales value was estimated at S$815 million.

Shake Shack Singapore launches new Sambal Mayo range

The spicy Sambal sauce is made from Batu Lesung Spice Company and created by local chef Jeremy Nguee.

7-Eleven Singapore’s launches ready-to-eat spicy dishes

The chain is giving away $10,000 worth of prizes as part of their #7ElevenSpicyChallenge.

Japan Foods’ H2 profit up 46.4% to S$4.9m

Chief executive and chairman Takahashi Kenichi said the group’s performance and responses to its halal brands have been “extremely” encouraging.

Grab is testing food delivery with a self-driving car

The Island A.H.B.O.I. vehicle is also designed to be weather-proof and features built-in food warming and cooling technology.

Subway brings back Costa Coffee to Singapore after three-year hiatus

The move is part of the chain’s latest campaign to get a larger share of breakfast.

Singapore’s delivery riders are highly satisfied with work but most are “excluded” in future policy talks

A new study reveals riders are not in favour of industry changes that could “potentially disrupt the autonomy they currently enjoy.”

Flash Coffee adds in-app donate button to bolster plastic neutral campaign

Its Japan operations will pilot switching to paper cups for iced drinks this month.

Singapore's food inflation eases to 2.3% in February

Lower inflation for non-cooked food offset higher inflation for prepared meals.

Italian-American-style baked pasta concept debuts in Singapore

Zitimama's has plans to expand with another outlet in Singapore and two new outlets in New Zealand and India before the end of 2022.