Singapore

1 in 2 Singaporeans rely on social media to find new dining options

43% rely on influencers to know about trendy restaurants.

Out of the frying pan: Baba Rafi CEO foresees the next challenge for QSRs

The group plans to increase its international presence in the next two years.

Aussie bubble tea brand Chaffic flies to Singapore

The brand offers 40 different tea blends.

GrabFood trials dine-in assist feature

Through this feature, consumers can pre-purchase dine-in vouchers and avail of discounts.

McDonald’s Singapore releases new coconut soft serve

This is the second coconut product that McDonald's released.

One year in, Gong cha APAC CEO has big plans for the brand

Danny Lee said they are eyeing entry into the Middle East.

Here’s what QSRs should know before rebranding

The owner and founder of The Creative Method share his thoughts on brand refresh.

How this tea brand plans to build the Starbucks of boba

Modernising the tea-drinking market is one of the top challenges, CEO Bryan Loo said.

McDonald’s unveils first solar powered restaurant in Singapore

The panels power 20% of the restaurant's energy needs.

Here’s what the fast-food restaurant of the future looks like

Staff should focus on the dine-in experience, an industry leader said.

Here’s the two major trends QSRs should leverage according to Deliveroo

The food delivery group used these headwinds to create more value for their services.

How Potato Corner is feeding Singaporean’s craving for snacks

The PH-based snack retailer is taking a stab at expanding overseas.

Pizza Hut exec answers the three key questions in the war for talent

She shared her thoughts at the biggest QSR industry event in Asia.