The company also launched two new dining concepts at Far East Square.
Singapore food and beverage company JUMBO Group has opened its namesake seafood outlet at Jewel Changi Airport.
Occupying a total floor space of over 4,000 square feet with a seating capacity of approximately 108 seats, which includes 2 VIP rooms, the Jewel Changi Airport outlet features exclusive dishes and offers food portions for smaller groups and individual travellers who are passing through the airport.
The new opening brings JUMBO Seafood outlets in Singapore to six, with the group now having a footprint of 17 JUMBO Seafood outlets across nine cities in Asia.
“One of Singapore’s iconic national dishes is the chili crab, and as a home-grown seafood and crab specialist, we are proud to be able to serve this heritage dish to both Singaporeans and overseas visitors passing through the airport,” JUMBO Group CEO and executive director Ang Kiam Meng said in an announcement.
The Group also launched its Zui Yu Xuan Teochew Cuisine and Chao Ting dining concepts at Far East Square. Along with the existing Chui Huay Lim Teochew Cuisine restaurant, the Group now operates three outlets that are focused on offering Teochew cuisine.
“Located within the business and financial district, these establishments are poised to be Teochew culinary destinations for working professionals in the area,” Ang explained.
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