, Singapore
(L-R) Ervin Yeo, Group Chief Strategy Officer and CEO, Commercial Management CapitaLand Investment; Paul Trotti, Vice President International Operations, Chick-fil-A; Erwin Reid, VP International Restaurant Development, Chick-fil-A; Anita Costello, Chief International Officer, Chick-fil-A; Chyn Koh, Local Owner-Operator, Chick-fil-A Bugis+; Rachel Cathy, granddaughter of Founder S. Truett Cathy; Hugh Park, Head of Asia Pacific Operations at Chick-fil-A (Asia) Pte Ltd; Courtney LaVallee, Executive Director International, Chick-fil-A; Dr Arthur Chin, Executive Director, The Food Bank Singapore.

Chick-fil-A opens first Singapore-owned outlet at Bugis+

The chain is open Monday to Saturday from 10 a.m. to 10 p.m. for dine-in and takeaway.

Chick-fil-A has opened its first locally owned and operated outlet in Singapore at Bugis+.

The restaurant serves its standard menu items, including the Chick-fil-A Chicken Sandwich and Waffle Potato Fries, as well as a selection of sauces.

A Singapore-exclusive spicy chilli sauce combines red pepper with lemon and garlic for a sweet-and-spicy flavour.

The restaurant features a large handcrafted Community Table, designed to accommodate bigger groups.

For the Singapore location, the table was created in collaboration with local artist Cheok Keng Lye. The design takes inspiration from the Singapore River.

A wall mural in the restaurant incorporates local imagery, including the Merlion, Singapore Flyer, and smooth-coated otters, alongside Chick-fil-A items like fries, sauces, and milkshakes.

Chick-fil-A Bugis+ is at 201 Victoria Street #01-19, Singapore 188067, and is open Monday to Saturday from 10 a.m. to 10 p.m. for dine-in and takeaway.

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