Singapore-based burger chain VeganBurg begins hunt for US franchisees
The chain is known for their 100% plant-based menu.
Fast casual chain Veganburg, based in Singapore and San Francisco, has announced that it is seeking franchisees in the United States.
Specifically, they are seeking entrepreneurs interested in opening multiple outlets across California whilst having long-term plans for aggressive growth nationwide.
“VeganBurg has a one-of-a-kind concept that has differentiated itself from other industry brands and we’re committed to growing the brand nationally. VeganBurg has developed a passionate following from customers nationwide and internationally and we have spent the last few years refining operations and investing in what has made VeganBurg a winner — our juicy burgers, fantastic staff, and world-class customer service,” CEO and Founder, Alex Tan said in a multi-unit franchising conference in Las Vegas.
“We are interested in meeting enthusiastic and dedicated people who are passionate about the environment and impeccable people support,” he added.
VeganBurg confirmed that they will help franchisees with supply of proprietary ingredients and products, assistance in site selection and interior design, initial training and on-going training support, on-going product research and development, among others.
