SSP brings fast food chain NamNam to Changi
It currently has four locations in Singapore.
F&B operator SSP has partnered with Les Amis Group to bring the fast food chain NamNam to Changi International Airport (SIN) in Singapore.
NamNam, founded in 2012 by visionary Chef, Nam Q Nguyen has four locations in Singapore. It puts a modern spin on classic Vietnamese street favourites, including pho that is enhanced with a flavourful slow-cooked broth, speciality noodles and banh mi with light and crispy baguettes. The fast food chain features a variety of local favourites such as Kaya Toast, Alvis Banana & Peanut Butter and Luncheon Meat with Salted Egg Mayo Toast.
According to SSP, the design of the outlet’s interior has been meticulously tailored for the airport environment with a seating capacity for 82 guests at a time. High ceilings in striking tones of green allude to the zinc roofs of Vietnamese architecture, whilst walls are adorned with words formed from fluorescent lighting, evoking the character of a night-time street food market. To bring customers closer to the kitchen and create a unique ‘entertainment’ showcase, the banh mi and pho cooking stations are open to diners, bringing the vibe of Vietnamese food culture straight to customers at Terminal 3.
“The opening of NamNam could not have come at a better time. We started trading on 18th November 2022, when most Asian and international borders had already re-opened. Air travel in the region is quickly returning, and we’ve recruited a strong team to bring the essence of NamNam to life for Changi’s passengers. It’s definitely one of the jewels in the crown of our SSP Asia Pacific portfolio,” Jonathan Robinson, CEO of SSP Asia Pacific said.
