The operator also collaborated with Archipelago Brewery to unveil a new concept.
SSP Group announced that it has launched a new Tai Cheong Bakery unit inside Singapore’s Changi Airport.
Located at the airport’s Terminal 3, the unit was tailored to cater to the busy airport environment, with a takeaway counter allowing customers to avail grab-and-go options. This is also the second Tai Cheong Bakery operated by SSP across two countries.
Tai Cheong Bakery has more than 20 outlets across Hong Kong, Singapore and Taiwan.
SSP also launched the Archipelago Craft Brew House, a new concept developed in partnership with the Archipelago Brewery by Asia Pacific Brewery, which has been creating handcrafted, speciality beers in Singapore since 2006.
The Terminal 2 airside bar serves Archipelago Brewery’s range of craft beers, which will change every six to eight months, and are stored in an on-site see-through cold room.
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