News
The Coffee Bean & Tea Leaf partners with Waterscape Investments to expand to Maldives
The Coffee Bean & Tea Leaf partners with Waterscape Investments to expand to Maldives
The brand will start opening cafes in Q3 2024.
Weekly Global Wrap: Red Lobster closes restaurants; Fast food chains serving more chicken; Pizza Hut's new Melts
Here is a summary of the most interesting QSR news stories of the week globally.
Uber enters $1.25b deal with Delivery Hero for Taiwan business
The ride-hailing giant also plans to purchase new shares from Delivery Hero.
Korean fried chicken brand BHC Chicken opens second outlet in Hong Kong
The new restaurant is located at Causeway Bay Hong Kong.
Social Media Wrap: Shake Shack celebrates five years in the Philippines; Taco Bell Malaysia's new deals; Chef Sanjeev visits McDonald's
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: Price hike opens opportunities; McDonald's mulls meal deal; Wendy's unveils new nuggets pack
Here is a summary of the most interesting QSR news stories of the week globally.
Marrybrown’s Thailand flavour inspired menu returns
The menu features different Tom Yam chicken flavours.
The Coffee Bean & Tea Leaf unveils Nespresso compatible coffee capsule range
The capsules are made to be compatible to Nespresso machines.
Increased competition challenges bubble tea brands
Henry Wang, president of La Kaffa International identifies three major challenges.
How Guzman y Gomez Singapore defines guest experience
GYG Singapore’s Josh Bell said this definition evolves as consumer habits change.
How Pizza Hut Taiwan captures consumer interest for decades
The brand has been known for amazing pizza flavours like Durian and stinky tofu.
Why Potato Corner aimed to be a more ‘younger’ brand
The brand has been in the market for over 30 years
Chooks-to-go targets non-traditional locations with smaller models
The brand is opening smaller food outlets inside school campuses.
3 APAC trends shaping Restaurant Brands International’s strategies
The multinational restaurant operator views the region as a source for growth expansion.
Why Baba Rafi’s growth depends on embracing Gen Z consumers
The group is investing in its social media platform to meet this new consumers.
TabSquare harnesses AI to boost restaurant profits
Tabsquare.ai managing director says a Netflix-style personalisation is now in.
The birth of Chooks-to-Go’s dine-in concept
The brand has 34 restaurants in operation.
