News
Pepper Lunch Singapore vies for takeaway crowd with new ‘Go’ concept
New items include Pepper Rice burgers and bowls.
Pepper Lunch Singapore vies for takeaway crowd with new ‘Go’ concept
New items include Pepper Rice burgers and bowls.
Tim Hortons slated to make India debut, eyes 300-plus stores in ten years
The coffee brand currently has over 5,100 restaurants across 13 countries.
Latest supply chain issues impacting the restaurant industry to be discussed in new webinar
Discover how your restaurant brand can navigate supply chain disruptions on April 4.
Jumbo Group opens second franchised outlet in Vietnam
The new restaurant is also the largest outside of Singapore.
Shakey's opens first Singapore store
The chain is focused on delivering “sustainable long-term growth.”
Weekly Global News Wrap: How chains are responding to Russia’s invasion of Ukraine; Additional U.S. Starbucks locations vote to unionize; Shake Shack pilots Bitcoin rewards
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: Burger King Singapore’s new ‘Ultimate’ chicken offering; Panda Express PH’s Kung Pao Fish; QSRs celebrate International Women’s Day
Find out what QSRs have been up to on social media this week.
Foodpanda Hong Kong earmarks HK$3m for vouchers, COVID test kits
The platform is also calling others within the industry to roll out support measures.
Swensen’s to expand in Cambodia, Laos following new ten-year agreement
New store formats are expected as a result of the collaboration between Minor Food International and Express Food Group.
Deliveroo urges restaurants to adopt sustainable packaging with HK$2m subsidy scheme
Users will later find a tag that signifies which restaurants have opted into the scheme.
Fast casual chain Paik’s Noodle makes Melbourne debut
Paik’s boasts nine dishes that intersect between fermented Korean flavours and more traditional Chinese-style stir fry.
Singapore’s F&B sales up 9.5% YoY in January
Total sales value of F&B services in January this year was estimated at S$829 million.
Weekly Global News Wrap: McDonald’s hit with US$900m suit over broken ice cream machines; More ghost kitchens for Wendy’s; IHOP testing two virtual brands
Here is a summary of the most interesting news stories of the week from around the world.
Thailand’s Central Restaurants Group unveils new franchise model for Mister Donut business
The company endeavors to open another 50 outlets in the country this year.
Social Media Wrap Up: McDonald’s Singapore’s Chicken McGriddles; Starbucks’ cocoa macchiato; KFC Singapore’s delivery-exclusive burger bundle
Find out what QSRs have been up to on social media this week.
Haidilao’s billionaire co-founder steps down as CEO
The announcement comes as the chain prepares to post its first loss since at least 2015.
Café de Coral to suspend dine-in services amidst fifth COVID wave in Hong Kong
Affected stores will remain open for takeout services only until further notice, the company said.
