Operations
Shawarma Shack announces international expansion
Shawarma Shack announces international expansion
The Philippine-headquartered chain has 850 outlets.
McDonald’s to sell 8 retails spaces in Hong Kong for $153m
The fast-food giant said the restaurants remain operational.
Kerry Group opens new Jakarta office and research facility
The facility is currently under review for LEED Gold certification.
Brunch & Cake expands to four new markets
The chain plans to open at least 20 new restaurants.
Korean fast food chain Lotteria eyes Philippines expansion
The group plans to open 30 restaurants in five years
Boba Bhai expands to RTD bubble teas, eyes 20% sales from new channels
The canned teas are now live on Blinkit and Zepto, with Instamart expected to follow.
Luckin Coffee, Brazilian agencies to launch ‘Brazil Coffee Culture Festival 2.0’
Additionally, they will also launch the “Brazilian Smallholder Coffee Farmer Support Program.”
McDonald’s goes menu-free across Saudi Arabia
It aims to prove that customers know the menu well enough to order without it.
Flash Coffee secures $3m funding to accelerate Indonesian expansion
The brand plans to expand its footprint to over 70 locations nationwide and enter two new cities.
Amorino expands catering services in UAE
The service is designed for weddings and other private events.
I’m Hungry partners with fuel marketing company OOMCO
The brand will open restaurants in OOMCO service stations.
Tim Hortons Malaysia gets nationwide Halal certification
To celebrate, the brand has launched the RM7 Coffee Classics.
Hot Palette tackles global growth with tech, consistency
Maintaining product and service standards across borders is key as Pepper Lunch expands into new markets.
Grab urges QSRs to serve affordability demand
Indonesia’s shifting economy requires brands to innovate around low-cost meals and evolving customer behaviour.
QSR brands adopt AI to cut refund losses
Operators are advised to use AI to boost profitability and reduce losses from false delivery claims.
New QSR wave intensifies fight for consumer attention
Kerry flags rising competition, bolder flavors, and food waste as key industry concerns
Consumers demand transparency in QSR food impact
Diners want to know the carbon footprint, sourcing, and nutrition behind every meal.
