PROMOTIONS | Staff Reporter, Singapore

Want to know the key themes that will define the restaurant industry in the next years?

Join our webinar on 25 March to find out.

Future-proof your restaurant brand by learning about the latest trends and insights from c-suites and subject matter experts in our “QSR Outlook for 2021” webinar, in partnership with Oracle Food and Beverage.

Happening on 25 March (1:00 PM - 2:00 PM AEDT), the event will offer a panel discussion featuring c-suites from the region’s top restaurant brands who will share the major themes that will define this year and beyond.

Speakers and panelists include Hendy Setiono (CEO, Kebab Turki Baba Rafi), Pavel Dorosevich (KFC Central Asia COO, Yum! Brands), Brad Dight (General Manager, Technology, The Coffee Club), Libby Hay (Head of Corporate Affairs, Deliveroo Australia), David Ha (Senior Foodservice Consultant - South APAC, Mintel) and Sue Savage (Director of Major Accounts JAPAC Region, Oracle Food and Beverage).

What’s in it for you:

  • Fresh insights on technology’s role in restaurants
  • The latest on delivery, takeaway and emerging off-premise channels
  • C-suites’ POVs on customer behaviour and delivering an experience
  • Other megatrends to watch as the industry navigates a post-pandemic future

Click here to register.

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