Menu Developments
KFC Singapore spends SG$1m on its biggest menu change
The brand did 12 months of R&D to develop its new burgers before its launch.
KFC Singapore spends SG$1m on its biggest menu change
The brand did 12 months of R&D to develop its new burgers before its launch.
Marrybrown’s Thailand flavour inspired menu returns
The menu features different Tom Yam chicken flavours.
Luckin unveils new Single Origin Espresso in Singapore
The new beans originated from the Aceh Gayo region in Sumatra, Indonesia.
Shake Shack Hong Kong permanently adds two LTO faves to the menu
The two menu items were last seen two years ago.
Pizza Hut launches Melts in India to deliver more on-the-go options
It marks the brand’s first entry into a new category in the Indian market.
Marrybrown releases its Ramadan and Hari Raya seasonal menu
The new menu will be available until 28 April.
Pizza Hut Indonesia introduces the new Pedas Nusantara series for Ramadan
The brand fused its traditional pizzas with local flavours rich in culture.
Shake Shack Hong Kong unveils new macha drink
The new drink was created together with Japanese tea retailer Kitagawa Hanbee.
Commentary
Revolutionising Foodservice: Crafting Nutritious, Delicious and Sustainable Food & Beverage Solutions