Menu Developments
Protein makes room for the rest
Protein makes room for the rest
Fibre is gaining attention as restaurants expand their health focus.
McDonald's taps heritage brand for menu
Months of recipe testing were needed before the launch.
nana's green tea launches desserts as it turns 25
The limited-time menu also introduces the brand's first Mid-Autumn gift box.
McDonald's taps Old Chang Kee for National Day curry burgers
The lineup includes a rendang beef burger and curry-seasoned shaker fries.
Pepper Lunch launches tender steak
Marks the brand’s first-ever collaboration with Coca-Cola
Why is crunch driving QSR product innovation?
Texture signals quality, drives repeat purchase, and shapes delivery strategy.
Third Wave Coffee launches summer-themed drink range
The new range is called the Beach Packers beverage range.
CHAGEE adds Iced Lemon Fruit teas in the Philippines
The brand is also releasing summer-themed merchandise with the new drinks.
Din Tai Fung tests crab roe noodles
Fans must visit specific diners before May starts to taste the China-inspired recipe.
Tiong Bahru Bakery disrupts LNY with Bak Kwa fusion menu
Culinary worlds collide as premium Australian grain-fed pork is folded into buttery French layers for a limited seasonal run.
McDonald’s Singapore partners with JUMBO Seafood for new chili crab sauce range
The new sauce is also part of two limited-edition burgers.
Pizza Hut Singapore brings back Cheesy 7 line-up for Fantastic Four premiere
The new lineup will be available from 10 July to 7 September.
Popeyes Singapore launches first breakfast menu
All 19 outlets across Singapore will have the new menu.
Pizza Hut Singapore unveils new elevated dine-in menu
The hero of the new menu is the artisanal sourdough pizzas.
Third Wave Coffee to launch pizza range
This will be added to the brand’s signature sandwiches, wraps, and bagels.
Tim Hortons brings back 'tasty doughnut collection' to celebrate 6th year anniversary in China
It has brought back ‘the tasty doughnut collection’ and unveiled the new Rich & Smooth Latte Series.
Third Wave Coffee unveils its Valentine’s Day menu
The theme of the menu is Heart Crafted.
Commentary
Why localised franchising is key to Asia’s QSR Race