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How can technology address food wastage challenge in India’s foodservice industry?
How can technology address food wastage challenge in India’s foodservice industry?
Analysts say leveraging tech can help with food wastage whilst promoting sustainability.
How consumer trends and tech are shaping Singapore’s foodservice
F&B business closures rose by 19.7% in the last nine months.
How can QSR brands cater to the demand for affordable and healthy food options?
Healthy food options are often twice as expensive as regular offerings.
Malaysia hot coffee segment to grow 4.5% in 2027
In 2022, on-premise consumption contributed 25% to the category's value share.
3 in 5 APAC consumers consider health, well-being impacts in food purchase
As a result, functional food products are seeing increasing demand.
Why China’s fierce cafe market is stirring up product innovation
Coffee and tea outlets will inch up at a CAGR of 1.4% from 2023 to 2027.
6 in 10 Indonesian consumers will choose restaurants with healthy menu options
Inflation also has consumers opting for more value-for-money deals.
Why Singapore’s unique coffee culture are attracting cafe operators
Coffee sales are expected to rise by 3.2% CAGR in 2027.
Return of on-premise consumption to boost Vietnam hot drink sales by 9.1% in 2027
The hot drinks market will reach $4.3b by that year.
