KFC

KFC, a subsidiary of Yum! Brands, Inc., is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 25,000 restaurants in over 145 countries and territories around the world.

KFC Singapore celebrates International Fried Chicken Day with unlimited chicken feast

The eat-all-you-can chicken buffet will be available from 3 to 5 July in select restaurants.

KFC Singapore spends SG$1m on its biggest menu change

The brand did 12 months of R&D to develop its new burgers before its launch.

Weekly Global Wrap: US fast food sales slump; Wendy's menu pricing update; KFC launches perfume

Here is a summary of the most interesting QSR news stories of the week globally.

KFC Singapore launches first halal Chicken Bak Kwa menu

The menu will only be available until 22 February.