KFC, a subsidiary of Yum! Brands, Inc., is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 25,000 restaurants in over 145 countries and territories around the world.

KFC celebrates 45th year in Singapore with multi-sensory installation

The first 4,500 people visiting the #MEANDMYKFC Installation will get a free two-piece chicken voucher.

KFC Malaysia operator adds Karen Chan to board

Chan has over 20 years of experience in digital and retail F&B consulting.

KFC Singapore announces “world-first” organic recycling pilot

The pilot sees dine-in packaging and leftover food waste turned to compost.

KFC Malaysia launches 11 NFT artwork pieces

Fans can get their hands on eight of these exclusive NFTs at OpenSea whilst the remaining three will be up for grabs in a social contest on KFC’s Instagram page.

KFC Malaysia launches take on Ayam Percik

It boasts having authentic smoky flavours with "a kick of chili heat.”

KFC Singapore eyes 40% increase in breakfast sales over next three years

The chain has been seeing success in introducing new items for the daypart.

KFC China’s ‘blind boxes’ promo slammed for ‘causing food waste’, overspending

The promotional boxes have sold out, partly due to scalpers reselling the toys for higher prices.

2021: Year In Review

We look back at the highs and lows of the Asian multi-site restaurant industries these past twelve months.

KFC Malaysia operator QSR Brands picks banks for IPO: report

At US$500 million, the IPO would be the country’s biggest since 2017.