KFC

KFC, a subsidiary of Yum! Brands, Inc., is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 25,000 restaurants in over 145 countries and territories around the world.

KFC Singapore eyes 40% increase in breakfast sales over next three years

The chain has been seeing success in introducing new items for the daypart.

KFC China’s ‘blind boxes’ promo slammed for ‘causing food waste’, overspending

The promotional boxes have sold out, partly due to scalpers reselling the toys for higher prices.

2021: Year In Review

We look back at the highs and lows of the Asian multi-site restaurant industries these past twelve months.

KFC Malaysia operator QSR Brands picks banks for IPO: report

At US$500 million, the IPO would be the country’s biggest since 2017.

KFC Malaysia launches cheesy take on Double Down

The new item is accompanied by the returning Zinger Double Down.

Yum China’s Q3 profit to take 50-60% hit due to COVID Delta variant, company warns

Over 500 restaurants in 17 provinces were closed or offered only takeaway and delivery.

KFC Thailand taps CPF to create plant-based chicken menus

The menus will be initially served at two KFC “green stores” in the country.

KFC Malaysia operator QSR Brands weighs IPO revival: report

The company is seeking a market valuation of US$1.4 billion.

KFC Singapore celebrates local streetwear scene with new collection

In April, the chain released limited-edition fried-chicken-themed reusable face masks.

KFC Singapore leans in on indulgence with with #SorryNotSorry campaign

The series of ads celebrate the chain’s Cheesy Zinger Double Down and a ten-day only Triple Down burger.