Exclusives

Middle income sector to leverage focus on wellness: Joongshik Wang of Ernst & Young

He sees an increasing demand for healtier food within the middle income class.

Middle income sector to leverage focus on wellness: Joongshik Wang of Ernst & Young

He sees an increasing demand for healtier food within the middle income class.

How the Now Economy is changing the foodservice industry: Gonzalo Olivera, founder of Food for Real

According to Olivera, the new generation of consumers don't want to deal with ‘compromise’.

Deliveroo Singapore's general manager reveals Editions kitchen expansion plan

2018 will see the launch of the second Deliveroo Editions in Asia.

Global News Wrap Up: Arby's to buy Buffalo Wild Wings in $2.9b deal; Pizza Hut UK offers vegan cheese; Chipotle's CEO steps down

Here is a summary of the most interesting QSR news stories of the week from around the world.

QSRs scaling to compete with niche independent retailers: Jamaica Blue's food manager

According to Danika Heslop, the lines between café, restaurant and fast casual are becoming very blurred.

Line between snacking and meals starts to blur, says Ken Chen of Focus Brands

He cited change in consumer preferences as the reason for the transition.

Get to know Josh Bell, the general manager of Guzman y Gomez in Singapore

Find out why he was chosen to sit at the Leaders’ Panel in the QSR Media Asia Conference.