Exclusives

99 Pancakes eyes sales jump amidst Indian expansion

The restaurant’s growth will be financed by its most recent funding round.

Exclusive

99 Pancakes eyes sales jump amidst Indian expansion

The restaurant’s growth will be financed by its most recent funding round.

Exclusive

Gong cha counts on decadent drinks to capture Middle East market

The bubble tea trend is growing in the region, where the climate keeps it popular year-round.

Exclusive

Starbucks Korea opens high-tech store in Seoul

Its first reserve-only branch features AR art installations and a Mixology Bar.

Exclusive

Chatime revamps Philippine menu in face of ‘boba’ bubble burst

It wants to go beyond just bubble tea by relaunching its smoothie line.

Exclusive

How KFC Singapore’s new marketing director plans to embrace tech

Jaslyn Lam has 18 years of marketing experience under her belt.

Exclusive

Dairy Queen steers clear of China’s restaurant mid-market

It is also shunning a price war in the burger space, opting to go premium.

Exclusive

Nothing Before Coffee eyes $4m raise to disrupt India’s coffee scene

The homegrown brand has already outlined its plans to build 400 stores across the country.

Exclusive

Bacha Coffee presents a sensory journey in Indonesia

Bacha Coffee Plaza Senayan features a boutique that showcases over 200 varieties of 100% Arabica coffee.

Exclusive

Har Har Chicken! eyes mass market appeal in taste and branding

The brand was developed to cater to on-the-go Singaporean diners.

Exclusive

How can QSR brands cater to the demand for affordable and healthy food options?

Healthy food options are often twice as expensive as regular offerings.

Exclusive

The rise of value hackers in SEA and how it affects QSRs

This trend can potentially impact menu innovation in restaurants.

Exclusive

KFC Singapore spends SG$1m on its biggest menu change

The brand did 12 months of R&D to develop its new burgers before its launch.

Exclusive

AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director

Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.

Event News

Behind Shake Shack Hong Kong’s biggest menu change

The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.

Exclusive

Loob Holding marketing chief on automation and brand identity in QSR

Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.

Event News

How Taco Bell avoided a flash in a pan success after its Thailand launch

The fast food giant identified two roadblocks to why Thai consumers won’t try its offering.

Exclusive

Krispy Kreme Thailand’s Ausanee Mahagitsiri on why QSRs should prioritise innovation

She will be participating in a panel at the QSR Media Asia Tabsquare Conference & Awards.

Event News

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