Australia

Sulbing launched in Seoul in 2013 and has since grown to over 500 franchises.

Here is a summary of the most interesting QSR news stories of the week from around the world.

More than half of Aussie consumers think restaurants should be doing more for the planet.

This is the second Australian outlet for the chain, which has over 240 outlets across markets.

Paik’s boasts nine dishes that intersect between fermented Korean flavours and more traditional Chinese-style stir fry.

Here is a summary of the most interesting news stories of the week from around the world.

The “combined” concept features the operator’s PappaRich, NeNe Chicken, Hokkaido Baked Cheese Tart and Kurimu brands.

The company says it will “refocus its efforts” on Australian expansion.

Here is a summary of the most interesting news stories of the week from around the world.

Here is a summary of the most interesting news stories of the week from around the world.

Interstate franchise opportunities will open up once the brand has established its presence in NSW.

Stores will have exclusive specialty flavors as part of the brand’s localisation strategy.

The conference will take place on 23 June.

It has grown to over 240 outlets across six markets.

CEO Tatt Ghee Saw talks about their newest Japanese concept.

The company operates more than 580 restaurants across its three restaurant chains.