India

Nothing Before Coffee secures $2.3m in Pre-Series A funding

The fresh funds will be used to open 150 new cafes by 2026.

Third Wave Coffee to launch pizza range

This will be added to the brand’s signature sandwiches, wraps, and bagels.

Samosa Singh targets malls in North India expansion

The brand opened outlets in Delhi, Noida and Greater Noida.

Pizza Hut India introduces Juicylicious Pizza range

The Juicylicious Pizzas start at INR249 and will include a free Pepsi on dine-in and/or takeaway.

Samosa Singh brings order to Indian street food scene

Making deep-fried pastries that look and taste the same each day requires skillful hands.

Revolutionizing Asia's QSR Scene: How Indian Brands are Leading the Charge

Asia's Quick Service Restaurant (QSR) market is undergoing a dynamic transformation, and Indian brands are emerging as formidable trendsetters. Indian QSRs offers unique blend of innovation, technology, and ancient culture that is transforming convenience, taste, and scalability in the continent.

Burger Singh expands to Bangalore

A second outlet in BTM Layout is also in the pipeline.

Canadian chicken chain Mary Brown’s Chicken to open in India

This is part of a global expansion push to reach 500 restaurants.

Boba Bhai launches on quick-commerce app Blinkit

The move is expected to contribute 10% to overall sales.

Zepto Café hits 100,000 daily orders target

This milestone comes just two weeks after Zepto Café surpassed 75,000 daily orders.

99 Pancakes is for dessert, not just for breakfast

The company seeks to reach 40 Indian cities by year-end from 25 now.

The Coffee Bean & Tea Leaf expands in India with new Delhi store

The brand aims to open 250 stores nationwide over the next five years.

Loob Holding to bring Tealive to India in Devyani Int'l deal

The brand is set to open outlets in major cities this year.

99 Pancakes unveils Valentine's specials

The latest specials are priced from ₹299 to ₹449.

Boba Bhai eyes Indian bubble tea empire with K-pop twist

The fast-food chain is riding the Korean wave to sell cold pearl milk tea.