Singapore

The rise of the health-conscious consumer, and what it means for QSRs

Execs from healthy eating chains give insights on product development and how technology helps in finding demand.

Dine Brands Global inks franchising deal to bring IHOP to Pakistan

The agreement calls for 19 locations over the next nine years.

Adapting to Southeast Asia's ‘booming' restaurant sector

Execs from three of the region’s biggest QSRs elaborate on what it takes to succeed in Southeast Asia.

Cafe Amazon to open flagship store in Singapore

The first site in the country will be in Jewel Changi Airport.

Inside Deliveroo's futuristic food market

The site features a fully-automated ordering experience and 40-seater dine-in space.

BreadTalk Singapore unveils Japan-inspired range

A sakura-infused Hokkaido milk cheesecake returns as part of the campaign.

Pablo Cheese Tart closes down in Singapore

The cheese-tart chain operated in the country for 19 months.

In-N-Out holds one-day pop-up in Singapore

The American burger chain comes back after popping up last 2014.

How you can use buyer psychology to create a competitive pricing strategy

Simon-Kucher explains why brands should put consumers first in determining pricing.

Towards mutual growth: how the 4FINGERS-Mad Mex partnership broke past overseas expansion barriers

Brand execs elaborate on the value of knowledge sharing between their chains.