A sakura-infused Hokkaido milk cheesecake returns as part of the campaign.
BreadTalk Singapore has unveiled its Japan-inspired range, infusing popular and familiar flavours from the country.
Buns from their Oishi Japan menu include the edamame chiizu and “Corn” banwa, a play on the Japanese greeting. These will be available at all BreadTalk outlets from 11 March to 12 May.
Sweet treats include the Sakura Cottony Cake and Fuwa Fuwa Sakura. Making a return is their Hai! Cheese, a sakura-infused Hokkaido milk cheesecake layered with mascarpone cheese mousse. These items, meanwhile, will be available until the first half of May while stocks last.
Photo credit: BreadTalk Singapore Facebook
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