McDonald’s launches crispy Hainanese chicken burger

The product is a collaboration with Mediacorp artiste and guest chef, Ben Yeo.

In anticipation of Singapore’s National Day, McDonald’s Singapore announced the launch of their new Crispy Hainanese Chicken Burger.

The fast food chain has collaborated with Mediacorp artiste and guest chef Ben Yeo to present its take on the local classic.

Featuring a crispy chicken patty complemented by a combination of ginger, garlic chilli and dark sweet sauces, the Crispy Hainanese Chicken Burger will be available at all outlets islandwide from August 5 after breakfast hours and via delivery services.

“My inspiration behind the Crispy Hainanese Chicken Burger comes from my love and passion for local food. I grew up eating local food, so I wanted to incorporate a local flavour and taste – with a McDonald’s twist – into the burger!” Yeo said in a media release.

Yeo also revealed that it took nine months for him and McDonald’s to research and taste test the dish.

Other items part of McDonald’s National Day menu include crisscut fries and banana pie.

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