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MENU INNOVATIONS | Staff Reporter, Japan
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Starbucks Japan unveils new Lemon Yoghurt Fermented Frappuccino

It is a mix of yogurt, cheese, and sweet sake amazake.

Starbucks Japan has launched its new drink item Lemon Yoghurt Fermented Frappuccino, featuring three fermented ingredients.

The drink is a mix of yogurt, cheese and sweet sake ‘amazake’. It has a yogurt base and also consists of cheese bits, topped with whipped cream and lemon curd sauce.

In addition, the coffee giant added Frozen Apple Green Tea to its TEAVANA range, made up of sencha, powdered matcha, peppermint, green apples and kabosu, a Japanese fruit.

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