News

KFC Singapore drops new Double Down variation

It will be available from 16 October whilst stocks last. 

9 in 10 HK restaurants credit sales boost to deliveries during events

65% of restaurants saw stable or increased revenue during major summer sports events.

HEYTEA opens first concept store in Myeongdong, Seoul

The concept was inspired by the Chinese literature "Lofty Mountains and Flowing Streams.”

Chick-fil-A to open restaurant in Singapore, first in Asia

The expansion plan includes a long-term investment of $98.5m over the next decade. 

Chipotle invests US$100m in Lumachain and Brassica

This minority investment is done through Chipotle’s Cultivate Next venture fund. 

Rebel Foods launch 160th Wendy's restaurant in Bengaluru

This marks Rebel's 160th Wendy's restaurant across more than 25 cities in India in just 36 months.

Magnolia Bakery launches new Diwali hampers

The Diwali hampers are available until 30 November. 

Domino’s Pizza China eyes 1000th restaurant milestone by Q4

They also plan to open approximately 300 to 350 stores in 2025 and 2026.

Tealive announces Middle East expansion

The brand’s parent plans to open 5 outlets during its first year.

Five Star launches FSC-certified eco-friendly packaging

They emerged as the first Thai franchise brand to use FSC-certified food packaging. 

Shakey’s Pizza Asia targets US expansion

The registration is expected to be completed after 30 days.