News

Food service firms cut waste as sustainability demand rises

Collaboration and innovation help address food waste, climate change, and supply chain challenges.

Burger Singh expands to Bangalore

A second outlet in BTM Layout is also in the pipeline.

Taco Bell eyes 3,000 int'l restaurants by 2030

It plans to enter nine new markets, including France, Greece, and South Africa.

Starbucks Japan's Hisae Morii steps up as CEO

Morii will be starting her new role in April.

Starbucks Singapore unveils new menu, merch for Spring

Leading Iced Shaken Lattes lineup is the new Pistachio Oatmilk Iced Shaken Latte.

Wendy's opens 500th restaurant in APMEA region

The new restaurant, located in Japan, is also the brand’s 75th store in the country.

Malaysia's Marrybrown brings back Riang Ramadan Raya menu

The brand also introduces its new ‘Buka Puasa di Marrybrown.'

KFC Singapore unveils new KFC Pockett for Int'l Women's Day

This is in partnership with Pinheads and R/GA for this International Women’s Day.

Automation helps QSRs struggle less with hiring delays

Automation slashes hiring time and improves retention amidst labor shortages.

ZUS Coffee launches luxury cafe concept ZUS Signature

The concept sports a black and white theme as opposed to the blue of ZUS Coffee.

Canadian chicken chain Mary Brown’s Chicken to open in India

This is part of a global expansion push to reach 500 restaurants.

Tim Hortons brings back 'tasty doughnut collection' to celebrate 6th year anniversary in China

It has brought back ‘the tasty doughnut collection’ and unveiled the new Rich & Smooth Latte Series.

Paris Baguette opens its first Halal food hub in Malaysia

The hub will strengthen the brand’s global supply chain for Halal bakery products.