News

McDonald’s sets up new Restaurant Experience Team

McDonald’s sets up new Restaurant Experience Team

It will also introduce three new global category management teams focused on beef, chicken, and beverages and desserts.

Food delivery platform Keeta introduces Triple Feast initiative

Users can get a HK$150 Koupon savings voucher for just HK$0.1.

Loob Holding brings Tealive to Thailand

It plans to open 80 outlets in 10 years.

Food service firms cut waste as sustainability demand rises

Collaboration and innovation help address food waste, climate change, and supply chain challenges.

Burger Singh expands to Bangalore

A second outlet in BTM Layout is also in the pipeline.

Taco Bell eyes 3,000 int'l restaurants by 2030

It plans to enter nine new markets, including France, Greece, and South Africa.

Starbucks Japan's Hisae Morii steps up as CEO

Morii will be starting her new role in April.

Starbucks Singapore unveils new menu, merch for Spring

Leading Iced Shaken Lattes lineup is the new Pistachio Oatmilk Iced Shaken Latte.

Wendy's opens 500th restaurant in APMEA region

The new restaurant, located in Japan, is also the brand’s 75th store in the country.

Malaysia's Marrybrown brings back Riang Ramadan Raya menu

The brand also introduces its new ‘Buka Puasa di Marrybrown.'

KFC Singapore unveils new KFC Pockett for Int'l Women's Day

This is in partnership with Pinheads and R/GA for this International Women’s Day.