News

TGI Fridays appoints new president of international franchising

This comes amidst a sharp decline in restaurant numbers in the US.

Jollibee Group partners with Nutricycle Inc. to convert food waste to fertilisers

This could produce 480-960 bags of organic fertiliser annually.

BonBird debuts in Oman

A second location is already in the works for Q2 2025.

Third Wave Coffee partners with HarperCollins India for World Book Day

The partnership will turn select Third Wave Coffee outlets into cafe libraries.

Shogun Burger opens pop-up in Hong Kong

The pop-up will open in Regent Hong Kong’s The Lobby Lounge.

Magnolia Bakery in India serves new dessert treats this summer

These seasonal treats are available from April whilst stocks last.

Tim Hortons Malaysia gets nationwide Halal certification

To celebrate, the brand has launched the RM7 Coffee Classics.

Hot Palette tackles global growth with tech, consistency

Maintaining product and service standards across borders is key as Pepper Lunch expands into new markets.

Grab urges QSRs to serve affordability demand

Indonesia’s shifting economy requires brands to innovate around low-cost meals and evolving customer behaviour.

99 Pancakes targets 7,500 stores in five years

The brand is scaling fast with tech-driven training, smaller formats, and plans for global expansion.

Potato Corner sizes stores to match sales potential

Right-sizing store formats is key to balancing rapid expansion with profitability.