News

Brik Oven, Red Rhino launch beer-infused pizza range

The special menu introduces four new pizza options.

CHAGEE opens two flagship outlets in Malaysia

Its global flagship opens at WOLO KL, Bukit Bintang, with another flagship at Mid Valley Kuala Lumpur.

Magnolia Bakery aims to double global footprint by 2030

The company’s strongest growth is underway in India and Turkey.

NakNak heats up its menu with Fiery Geprek launch

The range includes the Fiery Geprek Burger and NakDak.

Magnolia Bakery unveils spooky Halloween treats

The special range is available from 30 October to 2 November.

Tam Jai Int’l bags HKMA 2025 award for talent development

The group’s “Jeh Jeh Back to School” programme won Silver and Leadership Excellence awards.

Krispy Kreme to enter Uzbekistan with first outlet in Tashkent

The chain targets 120 new outlets worldwide by 2030.

Dave & Buster’s makes Philippine debut at Opus Mall

The venue combines dining, drinks, arcade gaming, and sports viewing.

CHAGEE expands with new sky-high outlet in Thailand

Opening hours are 10 a.m. to 7:30 p.m. daily.

Magnolia Bakery launches eggless and DIY Hampers for Diwali

It is available for pre-order in-store and online until 30 November.

Domino's Pizza, Inc. net income slips 5.2% in Q3

Diluted earnings per share dropped by 2.6% to $4.08.

Shake Shack serves up fine dining twist in Regent Hong Kong collab

The menu features the Foie Gras Shack, including a double Angus beef option.

Domino's unveils first major rebrand in 13 years

The new look will roll out in the coming months across the US and multiple international markets.

Domino’s names Dieter Haberl as new Japan CEO

He will take on the role on 20 October.