News

Tiong Bahru Bakery disrupts LNY with Bak Kwa fusion menu

Culinary worlds collide as premium Australian grain-fed pork is folded into buttery French layers for a limited seasonal run.

Jollibee scraps South Korea focus for global coffee assault

Massive growth of 2,000 stores in 18 months forces management to accelerate Southeast Asian expansion ahead of schedule.

Chick-fil-A targets Singapore youth isolation crisis

US fast food giant tackles teen social withdrawal through its CSR programme.

Last few days to nominate for the QSR Media Asia Awards 2026

19 awards will be given to the industry’s top performers.

CHAGEE Philippines hits 9 sites as expansion accelerates

Regional pet-friendly milestone marks the brand's entrance into new niche service formats.

Jollibee scales Philippine supply chain amidst 2027 US listing plan

Multi-brand infrastructure project strengthens the group's position in its home market.

Weekly Global Wrap: Starbucks viral Bearista UK launch; Coca-Cola abandons Costa Coffee sale;

Here is a summary of the most interesting QSR news stories of the week globally.

Papa John’s rolls out 55g protein pizza amidst protein craze

Six in 10 are actively incorporating more protein in their diets.

HEYTEA refreshes Hong Kong K11 outlet, launches new drink

The revamped outlet incorporates the concept of “shadow” in its interior.

Kudu expands global footprint following Sushi Sushi acquisition

The brand has officially launched its first international franchised restaurant.

Starbucks Korea’s tea sales amongst younger consumers up 20% YoY

Grapefruit Honey Black Tea leads demand as tea gains traction.

M&A critical amidst Luckin Coffee overseas growth, analyst warns

The brand is set to grow despite price wars, aided by efficiency, profits, and loyalty.