News
Pizza Hut launches fine-dining experiment with acclaimed chef Yanis Yahoui
Pizza Hut launches fine-dining experiment with acclaimed chef Yanis Yahoui
The chain’s everyday ingredients were the highlights of the menu.
Social Media Wrap: A&W holds classic car meet event; Jollibee Hong Kong teases new menu launch; CHAGEE Singapore holds guided tea tour for product launch
Find out what QSRs have been up to on social media this week.
Highlands Coffee targets $400m in Vietnam IPO—report
The Jollibee-backed chain has nearly 1,000 sites.
Nordic sourdough chain BARTELS opens flagship outlet in Ho Chi Minh
The new outlet features a minimalist interior.
Domino’s Pizza China enters Hainan with Sanya outlet
The company now has presence in 72 cities across the mainland.
Magnolia Bakery opens second Gurugram outlet at CyberHub
The chain now operates 12 outlets across the country.
Weekly Global Wrap: Steak n' Shake adds Bitcoin bonus; McDonald's announces major menu and operations overhaul; Five Guys launches all-day breakfast and bar concept
Here is a summary of the most interesting QSR news stories of the week globally.
Zensho Holdings eyes menu revamp following Lotteria rebrand
The chain is changing the South Korean burger chain's name to Zetteria.
Pizza Hut Pakistan disavows ‘unathorised’ Sialkot Cantonment restaurant
The brand warned the public that it was falsely using the Pizza Hut name and branding.
Vietnam's NYNA Coffee enters India with 90-store expansion plan
The launch will begin in cities, including Delhi, Mumbai, Bengaluru, Chennai, and Hyderabad.
Robots deliver meals door-to-door in Seoul apartments
The robots move at walking speed, with locked compartments that open only for the intended recipient.
Grab, EnterpriseSG strike three-year F&B support deal
Over 12,000 F&B firms will receive data and industry insights to guide growth decisions.
KFC Singapore turns up the flavour with new DoubleDip menu
It is available at all KFC outlets, except Singapore Zoo.
MOS Burger launches AI drive-thrus amidst Japan labour shortages
Voice dialogue systems handle order taking while human employees are relegated to food preparation.
Coach hits 4th Malaysian site in aggressive global F&B push
Strategic global expansion continues with a curated menu of comforting food designed to monetise the brand spirit of play.
TamJai Int’l awards $205k scholarships to 49 staff children
Scholarship recipients also completed 72-hour internships at TJI restaurants.
NBC overhauls Jaipur flagship as brand targets youth demographic
Corporate logos and colour palettes get a high-friction makeover as Nothing Before Coffee attempts to monetise Gen Z 'Indianness'.
