Social Media Wrap Up: Jollibee Singapore opens third cloud kitchen; McDonald’s Singapore’s Chicken McCrispy now a permanent menu fix; Taco Bell Philippines’ Crispy Chicken Duo Grillers

Find out what QSRs have been up to on social media this week.


Jollibee Singapore announced it opened its third cloud kitchen or delivery-only location in Bishan.

MOS Burger Singapore announced it converted its cafe store in Raffles City to a standard outlet.

Krispy Kreme Singapore announced it is closing its outlet in Raffles Place.


McDonald’s said its Chicken McCrispy is now a permanent menu item across its Singapore stores, with a few exemptions.

Cafe de Coral has two new chicken items inspired by Thai and Japanese flavours.

Texas Chicken Singapore’s chicken gets a new wasabi-seaweed flavour.

R&B Tea Singapore’s menu got a revamp.

Din Tai Fung Singapore brought back its Steamed Chilli Crab & Pork Xiao Long Bao.

Taco Bell Philippines launched its new Crispy Chicken Duo Grillers.

Dairy Queen Philippines launched its Berry Almond Blizzard.

Photo credit: McDonald's Singapore Facebook

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The country’s health ministry said the government will review the measures in two weeks.
The upcoming opening will also be the brand’s Southeast Asian debut.
The commemorative store is located on Des Voeux Road in Central.
A portion of the profits from this collection will support healthcare workers who are impacted by COVID-19 through the Thai Red Cross Society.
The fast food conglomerate partnered with DoubleDragon Properties Corporation.
Deliveroo customers will be the first to avail of the item
Restaurants' sales were up 89.5%.
The group said take-out sales and government subsidies helped.
Delivery Hero has been trying to sell Yogiyo in order to acquire Woowa Brothers.
The outlet features a 168-seater space with 9 food stalls. 
There are currently 16 Shacks open in the market.