Surveys

Singaporeans most likely to eat takeaway food several times a week: YouGov

Singaporeans most likely to eat takeaway food several times a week: YouGov

From the 22 markets in YouGov’s study, Taiwan and Thailand are the markets where people are most likely to buy takeaway food more than once a day.

Singapore’s F&B services up 11.4% YoY in April

Total sales value was estimated at S$815 million.

Hong Kong restaurants slightly more optimistic as social distancing restrictions relax

Extending dine-in hours and providing additional subsidies to affected restaurants are considered the ‘most effective’ measures by the government to support the F&B industry.

Singapore’s delivery riders are highly satisfied with work but most are “excluded” in future policy talks

A new study reveals riders are not in favour of industry changes that could “potentially disrupt the autonomy they currently enjoy.”

Singapore’s F&B sales up 9.5% YoY in January

Total sales value of F&B services in January this year was estimated at S$829 million.

Mental, physical health concerns resulting in bigger delivery appetite in Hong Kong: survey

60% of Hong Kongers now see food delivery “as a necessity”, Deliveroo said.

Singapore’s F&B sales up 7.4% in December

Total sales value of F&B services in December was estimated at S$855 million.

Hong Kong’s restaurants pessimistic amidst dine-in curfews, rising costs

Only 26% of restaurants surveyed said they are confident on the revenue on dine-in business in the approaching Chinese New Year period.

Singapore’s F&B sales down 6.7% in August

Fast food outlets remain resilient due to higher demand for delivery.