Surveys
Singaporeans most likely to eat takeaway food several times a week: YouGov
From the 22 markets in YouGov’s study, Taiwan and Thailand are the markets where people are most likely to buy takeaway food more than once a day.
Singaporeans most likely to eat takeaway food several times a week: YouGov
From the 22 markets in YouGov’s study, Taiwan and Thailand are the markets where people are most likely to buy takeaway food more than once a day.
Singapore’s F&B services up 11.4% YoY in April
Total sales value was estimated at S$815 million.
Hong Kong restaurants slightly more optimistic as social distancing restrictions relax
Extending dine-in hours and providing additional subsidies to affected restaurants are considered the ‘most effective’ measures by the government to support the F&B industry.
Singapore’s delivery riders are highly satisfied with work but most are “excluded” in future policy talks
A new study reveals riders are not in favour of industry changes that could “potentially disrupt the autonomy they currently enjoy.”
Singapore’s F&B sales up 9.5% YoY in January
Total sales value of F&B services in January this year was estimated at S$829 million.
Mental, physical health concerns resulting in bigger delivery appetite in Hong Kong: survey
60% of Hong Kongers now see food delivery “as a necessity”, Deliveroo said.
Singapore’s F&B sales up 7.4% in December
Total sales value of F&B services in December was estimated at S$855 million.
Hong Kong’s restaurants pessimistic amidst dine-in curfews, rising costs
Only 26% of restaurants surveyed said they are confident on the revenue on dine-in business in the approaching Chinese New Year period.
Singapore’s F&B sales down 6.7% in August
Fast food outlets remain resilient due to higher demand for delivery.
Commentary
Revolutionising Foodservice: Crafting Nutritious, Delicious and Sustainable Food & Beverage Solutions