Surveys
Singaporeans most likely to eat takeaway food several times a week: YouGov
Singaporeans most likely to eat takeaway food several times a week: YouGov
From the 22 markets in YouGov’s study, Taiwan and Thailand are the markets where people are most likely to buy takeaway food more than once a day.
Singapore’s F&B services up 11.4% YoY in April
Total sales value was estimated at S$815 million.
Hong Kong restaurants slightly more optimistic as social distancing restrictions relax
Extending dine-in hours and providing additional subsidies to affected restaurants are considered the ‘most effective’ measures by the government to support the F&B industry.
Singapore’s delivery riders are highly satisfied with work but most are “excluded” in future policy talks
A new study reveals riders are not in favour of industry changes that could “potentially disrupt the autonomy they currently enjoy.”
Singapore’s F&B sales up 9.5% YoY in January
Total sales value of F&B services in January this year was estimated at S$829 million.
Mental, physical health concerns resulting in bigger delivery appetite in Hong Kong: survey
60% of Hong Kongers now see food delivery “as a necessity”, Deliveroo said.
Singapore’s F&B sales up 7.4% in December
Total sales value of F&B services in December was estimated at S$855 million.
Hong Kong’s restaurants pessimistic amidst dine-in curfews, rising costs
Only 26% of restaurants surveyed said they are confident on the revenue on dine-in business in the approaching Chinese New Year period.
Singapore’s F&B sales down 6.7% in August
Fast food outlets remain resilient due to higher demand for delivery.
Commentary
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties