Deliveroo, Feeding Hong Kong launch ‘No Food Wasted Cooking Challenge’

They will  launch a series of events on 16 October to reduce food waste.

Food app Deliveroo and Feeding Hong Kong rolled out a “No Food Wasted Cooking Challenge” to encourage zero food waste to mark World Food Day. 

“As part of Deliveroo's global Full Life campaign, the activations come as Deliveroo wishes to bring attention to the 3,200 tonnes of food that are sent to landfills in Hong Kong every day, while over one-fifth of the city’s population lives below the poverty line and experiences food insecurity,” read the statement.

The challenge will run until 11 October where foodies must create delicious dishes that leave zero food waste. Winners will be given HK$1,016 Deliveroo grocery vouchers. 

The social media challenge can be done in these three simple instructions:

1. Create a video of less than three minutes showing how to cook a sustainable dish

2. Upload the video to Facebook or Instagram and tag Deliveroo and Feeding Hong

Kong. Make sure to include the hashtag #NoFoodWastedCookingChallenge2022

3. Fill in the form on Google at https://forms.gle/AcSymu1ZrReF45sq8

Follow the link for more news on

Join QSR Media Asia community
Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

Exclusives

2021: Year In Review
We look back at the highs and lows of the Asian multi-site restaurant industries these past twelve months.
Subway APAC president: regional growth can match U.S. foothold
In his first-ever interview with QSR Media, Eric Foo details the chain’s expansion targets and stressed their ongoing investment in digital engagement.
How EFG is rethinking its brand portfolio to turbocharge post-COVID growth
Managing director Martin Darby elaborates on the company’s omnichannel strategy and reveals key advantages of handling brands from various franchisors.