Franchising

Chinese tea chain Molly Tea debuts in Singapore

Spanning 1,400 sq ft, the store is the chain’s largest in Southeast Asia.

Mixue Malaysia strengthens franchise network, operational support

Over 300 local franchises benefit from structured training and digital tools.

Sides eyes Southeast Asia growth with second Singapore launch

Malaysia is the next priority market in the region.

UK-born fried chicken chain Sides plots Asia and Middle East rollout

Sites have been secured in Kuala Lumpur, Sentosa Island, and Dubai.

Yolk Brands makes Iraqi debut with new restaurant launches

The first outlets will open at Iraq Mall in Baghdad in Q2 2026.

Americana Restaurants expands with Malak Al Tawouk deal

It secures 75-year exclusive rights to operate the chain across 13 markets.

Luckin Coffee hits 30,000th outlet with Shenzhen flagship

The venue houses Luckin’s first Master Space for coffee events and interaction.

Franks Hot Dogs steps up India rollout with new Gurugram outlet

The launch kicks off a plan to scale to 300 India outlets in five years.

Tim Ho Wan builds repeat visits through customer joy

Dim sum chain responds to rising costs and labour shortages by doubling down on quality.

South Korea’s The Venti makes Middle East debut with first Jordan outlet

The store is the brand’s first overseas branch to serve its 960ml “jumbo” cup.

SaladStop! sets sights on the UAE with MHAOI partnership

The first outlet is expected to open in Dubai.

TamJai Mixian brings signature bowls to the Philippines

This is the chain’s first international outlet to roll out Mala Tang–style customisable bowls.

Reborn Coffee plants flagship in Tencent’s new HQ in China

The store is expected to open after the Chinese New Year.

Esquires Coffee locks in 10-year UAE franchise deal

At least 50 outlets are planned during the term of the agreement.

Dodo Pizza lands in Hungary with 30-restaurant ambition

The first branch is set to open in Budapest.