In Focus

Its restaurant sales rose 13% to US$148.4m driven by revenue contribution of new stores and healthy same store sales.

A new report from Euromonitor International called “New Concepts in Foodservice: Best of 2017” discusses three overarching trends seen in the global foodservice industry, referencing concepts from around the world that are exemplifying each trend.

Things are beginning to look up in India for Domino’s months after Jubilant FoodWorks overhauled its business.

QSR Media Asia has reached out to Mike Gilbert, Chief Executive - International of Retail Food Group, to discuss its Indian expansion, and how Pizza Capers plans to introduce the Australian taste to the Indian palate.

The company is on track to double its profit in the five years through 2019.

It is reinventing its image as a youthful brand to engage the millennial consumers.

UberEATS sees potential in Korea's food delivery market due to its advanced wireless networks and growing orders on mobile phones.

Sarpino’s Singapore’s Greg Blakney has discussed with QSR Media the company’s expansion plans in India and the Middle East, as well its digital initiatives in its restaurants.

It offers members exclusive and personalized benefits.

It eyes taking advantage of the growing middle income population.

It is the first commercial application of the facial recognition payment technology globally.

It will begin implementing a new broiler chicken antibiotics policy in 2018.

The company is set to launch 20 outlets in Malaysia over the next four to five years. QSR Media got in touch with Steen Puggaard, CEO of 4FINGERS, to discuss the brand's direction as well as the opportunities they see in the country.

They will add 2,000 restaurants in the country in the next five years.

Thanks to the 41 new stores and 6 overseas outlets opened during the period.

It is the largest single acquisition in the company’s history.