In Focus

Café de Coral Group posts 34.5% profit loss

The profit loss came despite a slight increase by 1.6% in revenues.

Partnering with aggregators a “must” for QSRs: Burger King China CEO Ekrem Ozer

He also sees potential in diversifying restaurant formats with the aid of delivery partners.

How a financial and hospitality tycoon is planning to shake up Singapore's fast casual restaurant industry

Find out how a businessman from New Jersey plans to make Deelish Brands a household name throughout Southeast Asia.

Burger King India seeks US$56m in IPO

Its local operator plans to have 325 stores by end-2020.

KFC bolsters Yum China's Q3 performance

Its CEO says it will continue to build on the chain’s “resilient business model”.

Burger King opens 3,000th restaurant in Asia-Pacific

More than half were opened in the last five years.

Fast food outlets generate 10% sales growth in Singapore

Total sales value of food & beverage services was estimated at SG$916m.

Online food delivery projected to cross US$20bn by 2025: study

It has more than doubled in 2019 alone compared to the previous year.

Will cloud kitchens takeover Asia Pacific's ordering scene?

JLL says demographics are stacked in favour of them due to the shift in consumer preference.

Jollibee completes acquisition of The Coffee Bean and Tea Leaf

The coffee chain is now their second largest business.

Starbucks and Alibaba launch AI-powered food delivery service in China

Customers can now order simply by speaking to Alibaba’s smart speaker Tmall Genie.

Singapore's foodservice market to grow at 2.1% CAGR by 2023

Consumers are starting to ditch full service restaurants as costs remain a challenge.

Luckin Coffee's tea business to launch as an independent brand

The tea brand is expected to accelerate the company’s expansion into lower-tiered cities.

Burger King's China franchisee mulls Hong Kong IPO: report

TAB Food Investments could seek a US$1bn valuation.

Ice cream shops market in China grew 14% in 2018: report

Mintel says there is potential in after-meal occasions.

Starbucks India to ramp up store openings in 2020

The chain serves an average of 270,000 customers per week in the growing economy.