Hong Kong

Customers in the Deliveroo Food Market can order from multiple restaurant brands at once.

The group aims to continue in improving customer experience and expand in Hong Kong and China.

QSRs continue to be part of campaigns that aim to reduce plastic waste.

The new burger is made in collaboration with Nicholas Tse.

More locations in China and Saudi Arabia are also in the pipeline.

This is the second time Tse will collaborate with the fast food chain. McDonald’s will be partnering with the celebrity chef Nicholas Tse in creating a new range of hamburgers and desserts. According to a report by Hype, he also collaborated with the fast food giant last year in China and released a new burger that is named after him. The offering consists of Sichuan spicy sauce, Vietnamese chili paste and 2 squid ink burger buns. He also made another version of the McFlurry that contains his own brand of cookies.  

They are part of other Southeast Asian business expanding there despite high rents.

The ad agency made a competitive pitch that aims to promote the brand among millennials.

The largest Chinese hotpot restaurant chain is expected to list on September 26.

Their strong sales volume have endeared them as the new darling of shopping malls.

KFC Hong Kong and Macau follows a string of chains in Asia and around the world that are reducing their plastic use.

The initiative is done in celebration of the Hong Kong-based restaurant group’s 50th anniversary. Restaurant group Café de Coral has launched the “Power of Individual 2018” campaign that aims to minimise leftovers by encouraging their customers to buy the amount of rice they can consume.

Find out how California-based vegan brand Beyond Meat is establishing a foothold in the region.

The burger joint’s upcoming site is located on Wan Chai’s Johnston Road.

This announcement coincided with their brand makeover.

Nine vegetarian and vegan recipes make up the brand’s newest offering. Building on the success of their veggie outlets in London, Pret A Manger Hong Kong introduced nine new vegetarian and vegan recipes. The new menu offers customers a wider choice of meat-free options and features a protein box, a vegan salad that combines avocado and sweet potato with a pea & quinoa mix and a vegan Super Greens & Reds sandwich, layered with a red pepper tapenade. A range of colourful new salads were also launched alongside new soups and dessert pots. The global sandwich brand aims to provide options for vegetarians, vegans and “flexitarians.” “The plant-based items are perfect for anyone looking for more sustainable lunch options that are packed full of flavour,” Pret said in a statement. Founded in London in 1986, Pret A Manger made its way to Hong Kong in 2002 through its first outlet opened in IFC Mall and has currently over 20 sites in the territory.