Hong Kong

Fast food chains boost Hong Kong restaurant sales

Non-Chinese restaurants, meanwhile, jumped by 4.8% in value.

Haidilao founders increase wealth by US$6 billion in three months

China's largest hotpot chain went public last September.

McDonald's Hong Kong, Alipay team up for in-app payment upgrade

AlipayHK users will now be able to order and pay for food by e-wallet using the McDonald’s app.

Deliveroo Hong Kong launches ‘Plus' subscription plan

Subscribers can have unlimited free delivery for HK$98 a month.

Pacific Coffee launches trio of plastic reduction measures

Straws made out of sugar cane will be rolled out in all their stores this year.

Starbucks Hong Kong launches delivery services through Deliveroo

The pilot delivery partnership also allows customers to order and customize their beverages.

New ramen concept debuts in Hong Kong

Ramen Cubism will be launched by two Japanese celebrity chefs who already own noodle concepts in Japan.

PizzaExpress, Crystal Jade amongst brands in Deliveroo HK's first brick-and-mortar store

Customers in the Deliveroo Food Market can order from multiple restaurant brands at once.

Café de Coral Group reports HK$4.2 billion revenue growth for H1 2019

The group aims to continue in improving customer experience and expand in Hong Kong and China.

Cafe de Coral, Fairwood, Maxim's join reusable cutlery scheme

QSRs continue to be part of campaigns that aim to reduce plastic waste.

McDonald's Hong Kong launches the Crispy Pork Cutlet Burger

The new burger is made in collaboration with Nicholas Tse.

% Arabica Coffee to launch new store in Hong Kong

More locations in China and Saudi Arabia are also in the pipeline.

McDonald's Hong Kong to invite celebrity chef Nicholas Tse to launch a new menu

This is the second time Tse will collaborate with the fast food chain. McDonald’s will be partnering with the celebrity chef Nicholas Tse in creating a new range of hamburgers and desserts. According to a report by Hype, he also collaborated with the fast food giant last year in China and released a new burger that is named after him. The offering consists of Sichuan spicy sauce, Vietnamese chili paste and 2 squid ink burger buns. He also made another version of the McFlurry that contains his own brand of cookies.  

Jollibee lays out expansion plan in Hong Kong and Macau

They are part of other Southeast Asian business expanding there despite high rents.