News

McDonald's in Shanghai denies allegations of food contamination

It follows the claims that food in two of its sites were said to contain diethylhexyl phthalate (DEHP).

McDonald's in Shanghai denies allegations of food contamination

It follows the claims that food in two of its sites were said to contain diethylhexyl phthalate (DEHP).

Yum China outlines strategic plans for growth

It will focus on store refurbishments, menu innovation, as well as development in the digital space.

Texas Chicken revamps Changi Airport site in Singapore

The restaurant features automated self-ordering kiosks.

Japanese-brand Sukiya under pressure due to rising fees

Its extra-large bowl of gyudon will be subjected to an 8.6% price hike.

Max's Group partners with Globe to offer e-payments

The GCash scan-to-pay system will be available in at least 50 stores by the end of November.

KFC Malaysia's parent company eyes new business model

QSR Brands is reportedly planning to open new restaurants as part of its new model.

Jollibee to expand in Indonesia with 150 stores

It also announced plans to open a further 15 stores in Singapore.

QSRs scaling to compete with niche independent retailers: Jamaica Blue's food manager

According to Danika Heslop, the lines between café, restaurant and fast casual are becoming very blurred.

Guzman y Gomez expands in Tokyo

It will open its new Shibuya store on November 15.

Lotteria Japan unveils new recipe for Meat Day

The Hamidashi Double Steak Burger has two steaks placed between the buns.

Starbucks launches new store in China every day

According to news sources, Street analysts are worried about cannibalization.

Jollibee's net profit up 16.3%

It grew 16.3% year-on-year to P5.11b on higher earnings from its expanding restaurant network worldwide.