Latest supply chain issues impacting the restaurant industry to be discussed in new webinar

Discover how your restaurant brand can navigate supply chain disruptions on April 4.

From menu changes to increased cost of goods, challenges pertaining to the supply chain crisis remain one of the biggest issues for the QSR and fast casual restaurant industry this year, forcing many chains to transform how they operate and seek technologies to mitigate pressures.

Discover how your restaurant brand can navigate supply chain disruptions in our upcoming webinar, happening on April 4.

Speakers and panelists include Subway ANZ operations director Chris Churchmichael, Euromonitor International senior consultant (Food & Nutrition) Emil Fazira—who will discuss emerging types of business models and its supply chain implications—and Fourth general manager for APAC Paul Tregoning.

The event is open to all restaurant executives.

Register for the Supply Chain Under Pressure: Key Developments, Navigating Disruptions by clicking here.

Follow the link for more news on

supply chain

Also Read

KFC Singapore celebrates International Burger Day with 1,000 burger giveaway

FULL LIST: Winners of the QSR Media Asia Tabsquare Awards 2024

Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

I want to download the media kit